The Fish Fry Sandwich features a wild-caught Pollock filet coated with a crispy, seasoned panko crust served on a toasted, honey-buttered brioche bun.

The new sandwich can be enjoyed a la carte or as part of a combo meal served with a regular fries, tartar sauce and a large drink.

You can find the Fish Fry Sandwich at select restaurants in California, Arizona, New Mexico, Nevada, Colorado and Texas.

Image via Church’s